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A question about a recipe: Seriously Simple Apple Tart with Hot Buttered Rum Raisin Sauce

58a9c427 57c4 4e98 9d63 6ad9322168b7  a little zaftig apple tart rum raisin sauce

I plan to make this tonight (as in, when I leave the office in about 3 hours) for a holiday potluck, but do not wish to use rum or any other alcohol in the sauce, due to a religious-based preference of my hosts. How should I adapt the recipe? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago

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3 answers 777 views
357b354b 4c02 43ad 8664 b674194054ea  me.pie.cookbooks
added almost 6 years ago

You probably want to hear from the recipe writer but just in case you don't ... brew a cup of Constant Comment or other cinnamon spice tea, add a pinch of sugar and a drop of vanilla and use it in place of spiced rum.

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2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 6 years ago

Angela's advice sounds great, you could also make a spiced cider and use that instead of the rum.

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3453acc5 6dc9 4a37 aee3 6015bd27590a  profile pic
added almost 6 years ago

I was hosting a party yesterday and missed your question. Sorry I didn't get a reply you you. The suggestions posted were wonderful. I would have just substituted vanilla extract. Hope you enjoyed the tart.

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