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A question about a recipe: Seriously Simple Apple Tart with Hot Buttered Rum Raisin Sauce

58a9c427 57c4 4e98 9d63 6ad9322168b7  a little zaftig apple tart rum raisin sauce

I plan to make this tonight (as in, when I leave the office in about 3 hours) for a holiday potluck, but do not wish to use rum or any other alcohol in the sauce, due to a religious-based preference of my hosts. How should I adapt the recipe? Thanks so much. ;o)

AntoniaJames is a trusted source on Bread/Baking.

asked about 5 years ago
3 answers 622 views
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added about 5 years ago

You probably want to hear from the recipe writer but just in case you don't ... brew a cup of Constant Comment or other cinnamon spice tea, add a pinch of sugar and a drop of vanilla and use it in place of spiced rum.

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Suzanne is a trusted source on General Cooking.

added about 5 years ago

Angela's advice sounds great, you could also make a spiced cider and use that instead of the rum.

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added about 5 years ago

I was hosting a party yesterday and missed your question. Sorry I didn't get a reply you you. The suggestions posted were wonderful. I would have just substituted vanilla extract. Hope you enjoyed the tart.