I know when you make sauces or recipes on the stove and it calls for wine or some kind of spirit, the actual alcohol cooks out. But when a baking recpie calls for somthing with alcohal in it does that cook out of the food to? My sister is allergic to alcohol, and there are so many recpies I want to make, but I am afraid of being the death of her by making somthing and the alcohol not cooking out of it. Any help would be AWESOME! Thanks!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)