Does anyone have a good savory recipe using pumpkin oil? A wonderful pantry item from Styria.

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5 Comments

hardlikearmour December 21, 2011
http://www.food52.com/recipes/12113_krbiskernl_aioli_austrian_pumpkin_seed_oil_aioli

Also try it sprinkled on a bed of shaved radishes with a smattering of herbs or microgreens.
 
Lilli,Weisz December 21, 2011
Sounds delicious! Where can I buy some?
 
Amanda H. December 21, 2011
Here's a source for roasted butternut squash seed oil: http://www.zingermans.com/Product.aspx?ProductID=O-BSS
 
utchimama December 21, 2011
I drizzled them on pumpkin sage ravioli;)
 
Amanda H. December 21, 2011
I use it as finishing touch -- I particularly love it on hearty salads made with spicy greens (like arugula), toasted nuts, and shavings of a hard cheese like pecorino romano. Use it sparingly as it's strong. So with a salad, you should make the main dressing with a mild olive or vegetable oil, and then sprinkle some of the pumpkin seed oil over top almost as a garnish.
 
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