In search of pumpkin cake recipe?
I've been looking for a lovely, moist pumpkin cake that isn't drowned in oil. I know oil makes it moister but there has to be another way!
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I've been looking for a lovely, moist pumpkin cake that isn't drowned in oil. I know oil makes it moister but there has to be another way!
6 Comments
http://food52.com/recipes/8141_pumpkin_christmas_bread
I agree. They use the best pumpkins, consistency is consistent and, above all, it's less stringy.
http://www.saveur.com/gallery/Great-Pumpkin-Recipes-1000023020/1
Of course there's a better way. Oil doesn't add flavor but butter does. Pumpkin + butter + brown sugar + whatever spices suit your fancy = cake worth eating.