🔕 🔔
Loading…

My Basket ()

All questions

Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.

asked by askann almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

11 answers 2818 views
Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added almost 7 years ago

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

8c9db971 a7fe 4380 a7e1 415e74cb3d1d  green apple card
added almost 7 years ago

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog...

7dcc0426 764b 4fdf 9443 c44e14cc7e0a  celery root potatoes tf

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D22e715c 166f 4578 8ad4 1e169fc809ba  ry 400
added almost 7 years ago

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0f2c3df 9bf7 43fc 8544 eb75ba85a60e  kay at lake
added almost 7 years ago

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

6efc7585 b2a4 44de adc4 9a82d8edd843  food52iconpig
added almost 7 years ago

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F7d54c11 5dc4 47e5 bd9d 478fbe5d5efa  ooh
added almost 7 years ago

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E214a8df a3cc 4f8c 85de 96400c97682b  close up me india
added almost 7 years ago

Mayo and horseradish, mixed together- great on broiled tuna!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B3038408 42c1 4c18 b002 8441bee13ed3  new years kitchen hlc only
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Thanks! Lots of options now.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

693453b7 7e84 4b19 b610 d1ec77bbc42d  halloween
added almost 7 years ago

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

spread over salmon, roast in hot oven, very delicious!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.