Suggestions for a lot of fresh horseradish leftover from making Bloody Marys? No beet recipes, please.

  • Posted by: askann
  • October 16, 2010
  • 3159 views
  • 11 Comments

11 Comments

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pierino
pierino October 16, 2010

Horseradish goes well with oysters or cold, shelled shrimp. Either mignonette or cocktail sauce. Cooked meats, like say beef brisket or corned beef.

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TasteFood
TasteFood October 16, 2010

Add it to mashed potatoes or any pureed root vegetable: http://www.tastefoodblog.com/tastefood/2010/10/smashed-potatoes-and-celery-root-with-horseradish.html

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melissav
melissav October 16, 2010

It is great mixed with creme fraiche (or even greek yogurt), chives, salt and pepper and served with roasted meat or steaks or brisket. I also like to mix some in when making crab cakes.

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Kayb
Kayb October 16, 2010

Jezebel sauce! Pineapple preserves, horseradish, dry mustard, a touch of kosher salt. Heat over very low heat just until everything combines nicely, then cool and refrigerate. Keeps for a couple of weeks. Great with pork, chicken and soft cheeses.

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shaska
shaska October 16, 2010

make the sauce for sesame peanut noodles. peanut butter, soy sauce, sesame oil, crushed garlic and horseradish. mix with julienned cucumbers, carrots, shredded chicken and noodles.

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Serene
Serene October 16, 2010

Mixed with mayo, it makes a lovely sandwich spread, and it keeps a long time.

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LynnSomerstein
LynnSomerstein October 16, 2010

Mayo and horseradish, mixed together- great on broiled tuna!

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AntoniaJames
AntoniaJames October 17, 2010

Mix with cream cheese, creme fraiche and tiny bits of crisp bacon. Serve on crackers. Enjoy. ;o)

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askann
askann October 17, 2010

Thanks! Lots of options now.

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iuzzini
iuzzini October 17, 2010

Mix with mashed potatoes and maybe some sauteed onions as a filling for homemade pierogis! Easy to make and delicious!!

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siny54
siny54 October 18, 2010

spread over salmon, roast in hot oven, very delicious!

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