Do you have to peel an eggplant make egg plant parmasian?

tomcat
  • Posted by: tomcat
  • December 22, 2011
  • 3107 views
  • 3 Comments

3 Comments

lower5thcook December 22, 2011
I agree mostly with DeeDee but I did that doing alternating strips of peel/unpeeled works best. It still keeps it together and gives some texture but delivers a little less skin.
 
joeB410 December 22, 2011
I would slice them and then sprinkle them with salt to remove some of the liquid from it. Lay on a cookie sheet with paper towel on it and a heavy pot on top to help remove the excess moisture.
 
Dee-Dee December 22, 2011
No. I just wash mine, slice, fry, and assemble the dish. Everything is soft and edible, no problem at all with the skin. Also, it keeps the eggplant slices together.
 
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