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Eggplant Parmesan - Peel or Not

I usually peel the eggplant when I make Parmesan but I have been seeing videos and reading recipes that do not. I think it is a personal preference but just wondering what others thought on the subject.

asked by Lucia from Madison almost 2 years ago
1 answer 534 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added almost 2 years ago

This topic came up recently! https://food52.com/hotline...