Eggplant Parmesan - Peel or Not

I usually peel the eggplant when I make Parmesan but I have been seeing videos and reading recipes that do not. I think it is a personal preference but just wondering what others thought on the subject.

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Lindsay-Jean H. March 19, 2015
This topic came up recently! https://food52.com/hotline/27807-eggplant-parmigiana-skin-on-or-off
 
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