I usually peel the eggplant when I make Parmesan but I have been seeing videos and reading recipes that do not. I think it is a personal preference but just wondering what others thought on the subject.
Turn any vessel into storage instantly
Get 20% Off These Versatile, Airtight Silicone Lids
Thanksgiving Questions? Our Team is Here to Help.
The Best Gifts for $50 or Less
Set a Stunning Holiday Table
Bold New Colors for Our Favorite Bottle Grinders
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)