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Eggplant Parmesan - Peel or Not

I usually peel the eggplant when I make Parmesan but I have been seeing videos and reading recipes that do not. I think it is a personal preference but just wondering what others thought on the subject.

asked by Lucia from Madison over 1 year ago
1 answer 503 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 1 year ago

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