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Eggplant Parmesan - Peel or Not

I usually peel the eggplant when I make Parmesan but I have been seeing videos and reading recipes that do not. I think it is a personal preference but just wondering what others thought on the subject.

asked by Lucia from Madison over 3 years ago

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1 answer 906 views
Lindsay-Jean Hard
Lindsay-Jean Hard

former Community Editor

added over 3 years ago

This topic came up recently! https://food52.com/hotline...

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