All questions

A question about a recipe: Cinnamon Sugar Breakfast Puffs

6b925041 933a 4a0c 8c59 07e780aee118  2016 1116 cinnamon sugar breakfast puffs james ransom 109

I have a question about the recipe "Cinnamon Sugar Breakfast Puffs" from fiveandspice. It was listed as a make ahead breakfast, but I am not sure how one would make it ahead. They look divine--but I am not a morning person, especially not on Christmas morning! Any thoughts?

asked by The Spiced Life almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
4 answers 2612 views
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

You can make them the day before and reheat them, or just prep all the ingredients and your pans the night before and in the morning all you have to do is mix the wet and dry ingredients and get them in the oven. Easy I swear!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
The Spiced Life
added almost 7 years ago

I apologize if this was already instructed in the recipe, but what's the best re-heating method (microwave, oven, etc)? Because boy they look good! But I don't want to be making decisions that morning either. ;)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Amanda Hesser
Amanda Hesser

Amanda is a co-founder of Food52.

added almost 7 years ago

They'll get chewy and spongy in the microwave. I'd do oven at 200-degrees F.

fiveandspice
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 7 years ago

Yes! Exactly. You can also make them way ahead freeze them! Then defrost them in the fridge overnight and reheat them in the oven or a toaster oven. 200F is probably best, but I do 300 sometimes because I'm not a patient person.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52