I need a baked ham receipe without mustard

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3 Comments

RobertaJ December 23, 2011
I frequently glaze my ham with a mixture of orange marmalade, horseradish and a little brown sugar. Pour some orange juice into the bottom of the pan as well for some moisture/steam. It's AMAZINGLY good ! The original recipe was from Bon Appetit several years ago, and you can find it on Epicurious.com.
 
jmburns December 22, 2011
Food and wine.com has one with pomegranate molasses that I am going to try this year
 
Amanda H. December 22, 2011
You could make this recipe, replacing the mustard with a couple of tablespoons of red wine or apple cider vinegar: http://www.food52.com/recipes/2262_smoked_ham_with_pomegranate_molasses_black_pepper_and_mustard_glaze
 
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