How do I cook a honey baked ham

I have a 4.6 lb ham from honey baked hams.

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Mlc1977
Mlc1977 December 25, 2011

Technically your ham is already cooked. So you could eat it as is. If you want to reheat it and/or glaze it put it in an oven at 350 tightly covered with foil for about 10-15 minutes per pound. If you are going to glaze it yourself remove the foil and spoon on the glaze for the last 10 minutes. Watch that it doesn't burn.

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bigpan
bigpan December 25, 2011

1977 has got it, but I would go in with a lower temp - 275- since you are simply reheating it and not cooking it. Nothing wrong with serving it at room temp either. A nice variety of mustards will be nice too.

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