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Help! Can any of the brioche or challah recipes on FOOD52 be adapted/used for making sandwich-size rolls instead of a loaf? Thanks so much!

;o)

AntoniaJames is a trusted source on Bread/Baking.

asked almost 6 years ago

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1 answer 1925 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

Not familiar with the recipes, but in my experience any enriched dough (which those are) could be turned into rolls.

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