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Hydration for white sandwich loaf

Hi,
I want to make white sandwich loaf by cold fermentation method. How much hydration should I add (in % according to 100% flour)?

asked by Manisha Agrawal 27 days ago

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1 answer 379 views
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Nancy

Nancy is a trusted home cook.

added 26 days ago

If you have a recipe, you can figure it out yourself.
Divide weight of liquids (water, milk and juice) by weight of flour and multiply by 100.
Fyi, sandwich loaves are generally in range between 57 and 65.

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