Hydration for white sandwich loaf
Hi,
I want to make white sandwich loaf by cold fermentation method. How much hydration should I add (in % according to 100% flour)?
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Hi,
I want to make white sandwich loaf by cold fermentation method. How much hydration should I add (in % according to 100% flour)?
1 Comment
Divide weight of liquids (water, milk and juice) by weight of flour and multiply by 100.
Fyi, sandwich loaves are generally in range between 57 and 65.