Yes, as long as they have some room to breathe! If you have a big enough roasting pan not to crowd them, you may even be able to roast them in the same pan.
OK! Can I put them in the same oven? I was going to cook both in my smaller single oven (Dacour)! Thank you for any imput---my butcher is instisting 20 min per lb for medium rare but I'd like to use Anne's recipe.
Actually, your best bet is probably to cut the rack in half and roast them at the same time, following the timing in the chart for 3 ribs. Otherwise the big rack may not cook evenly. Check out this thread for more info: http://www.food52.com/hotline/10412-a-question-about-a-recipe-ann-seranne-s-rib-roast-of-beef
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