🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

My ? is for "ANN SERANNE'S RIB ROAST" recipe---my roast is 13.5 lbs/6 ribs---would 2 hours be enough time or should I extend it?? Thanks :)

asked by bamcnamara over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 999 views
Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

Actually, your best bet is probably to cut the rack in half and roast them at the same time, following the timing in the chart for 3 ribs. Otherwise the big rack may not cook evenly. Check out this thread for more info: http://www.food52.com/hotline...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

bamcnamara
added over 6 years ago

OK! Can I put them in the same oven? I was going to cook both in my smaller single oven (Dacour)! Thank you for any imput---my butcher is instisting 20 min per lb for medium rare but I'd like to use Anne's recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Kristen Miglore
Kristen Miglore

Kristen is the Creative Director of Food52

added over 6 years ago

Yes, as long as they have some room to breathe! If you have a big enough roasting pan not to crowd them, you may even be able to roast them in the same pan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)