Short Rib Question #2: I'm making the Dan Barber short ribs recipe tonight and time is running a bit short. The recipe calls for them to be in the oven for 4 (or more) hours at 225.
I know when it comes to short ribs low and slow is the name of the game, but is there any way to speed the process up a bit? Maybe 3 hours at 275?
While Peter no longer works for Food52 he still thinks up ways to make the website better.asked almost 6 years ago
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