do i need to defrost frozen cranberries (that i purchased fresh) before baking them in cake?

Hi! I bought fresh cranberries 2 weeks ago + froze them. I'd like to use them to bake a cake (NOW) -- do I need to defrost them first? If so, how long does that take?

  • Posted by: nycmlr
  • December 23, 2011
  • 10709 views
  • 3 Comments

3 Comments

Review our Code of Conduct
Don't send me emails about new comments
mrslarkin
mrslarkin December 23, 2011

Nope! Just toss them into the dry ingredients.

Review our Code of Conduct
Don't send me emails about new comments
nycmlr
nycmlr December 23, 2011

thanks!

Review our Code of Conduct
Don't send me emails about new comments
bigpan
bigpan December 23, 2011

I have not baked a cake with frozen cranberry (sounds delish) but I wonder if the berries with get soggy like thawed blueberries. Maybe take a handful out of the freezer, thaw, and see how firm or wet they become, then proceed accordingly.

Review our Code of Conduct
Don't send me emails about new comments
Showing 3 out of 3 Comments Back to top
Recommended by Food52