I'm making BA's cranberry and cornmeal upside down cake for Thanksgiving. (Recipe here: https://www.bonappetit... )
I'd love to get it done tonight, but I'm worried the cake will be too dry by Thursday. Thoughts?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kate is a Recipe Tester for Food52
Hi Alexis, I would feel pretty confident making the cake tonight (especially because it gets better with time). Just don't cut it beforehand as you will lose moisture that way. Here are some excellent tips on storing the cake until the big day: https://www.thekitchn.com...
Best of luck, and happy holiday!
Please enter a valid email address.
Well played. You deserve a cookie.
Two different takes on monkey bread: cinnamon sugar and bacon-ranch.
A Rich, Buttery Brioche Monkey Bread
Hawaiian Breakfast Plate
The Greatest Hits
Must-Know Martini-Mixing Trick
Same Fave Casserole Carrier, New Color
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)