I'm making BA's cranberry and cornmeal upside down cake for Thanksgiving. (Recipe here: https://www.bonappetit... )
I'd love to get it done tonight, but I'm worried the cake will be too dry by Thursday. Thoughts?
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Kate is a Recipe Tester for Food52
Hi Alexis, I would feel pretty confident making the cake tonight (especially because it gets better with time). Just don't cut it beforehand as you will lose moisture that way. Here are some excellent tips on storing the cake until the big day: https://www.thekitchn.com...
Best of luck, and happy holiday!
No wonder this recipe was voted San Francisco's best dessert.
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