Can I bake this cake, refrigerate it, and serve it on Thanksgiving, or will the fridge dry it out? The recipe says it's better the next day!
I'm making BA's cranberry and cornmeal upside down cake for Thanksgiving. (Recipe here: https://www.bonappetit... )
I'd love to get it done tonight, but I'm worried the cake will be too dry by Thursday. Thoughts?
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