AntoniaJames is a trusted source on Bread/Baking.
A cookie sheet should be fine. In fact, I would think that would be better, as the hot air will circulate more evenly around the logs. Keep an eye on them, though, and rotate the cookie sheet once or twice if necessary, i.e., if you have hot spots in your oven and they are not baking evenly. ;o)
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Well played. You deserve a cookie.
Cheesecake, kugel, blintzes, and lots and lots of pasta
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