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How long and what temp for cooking 3 lb standing rib roast med rare?
Posted by:
kathy macht
December 24, 2011
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roasting
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nutcakes
December 24, 2011
This timing and method are a favorite here on Food52
http://www.food52.com/recipes/15387_ann_serannes_rib_roast_of_beef
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http://www.food52.com/recipes/15387_ann_serannes_rib_roast_of_beef