Advice, Questions, and Discussions about Brittle
Do you think I can replace butter with coconut oil in a brittle recipe?
Sugar keeps seizing up - never had this happen before. Ruined 6 cups! Tried without & with water methods. Help!Recipe Question For: Pine Nut Brittle with Rosemary
T.Recipe Question For: Pine Nut Brittle with Rosemary
Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
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