Brittle

Advice, Questions, and Discussions about Brittle

Do you think I can replace butter with coconut oil in a brittle recipe?
- Posted by:stagneskitchen
- December 12, 2013
- Updated about 11 years ago
- 6021 views
- 1 Comment
Sugar keeps seizing up - never had this happen before. Ruined 6 cups! Tried without & with water methods. Help!

Recipe Question For: Pine Nut Brittle with Rosemary
- Posted by:cookbookchick
- December 24, 2011
- Updated almost 13 years ago
- 7668 views
- 5 Comments
T.

Recipe Question For: Pine Nut Brittle with Rosemary
- Posted by:mylittlekitchen
- December 20, 2011
- Updated about 13 years ago
- 2933 views
- 1 Comment
Candymaking no-no: made a brittle on a humid day - now it's sticky. Any thoughts on how to "de-stickify" it?
- Posted by:Savorykitchen
- September 30, 2010
- Updated about 1 month ago
- 17051 views
- 8 Comments

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