I have a question about the recipe "Mashed Sweet Potatoes with Rosemary Butter" from apartmentcooker. How far ahead can this be made?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
The butter should keep well for at least a week if tightly wrapped & refrigerated. I wouldn't make the sweet potatoes more than a 1, maybe 2, days ahead. Again both tightly wrapped and refrigerated. Reheating the potatoes in an oven safe dish covered with foil should be pretty easy. You may want to add a little bit of liquid to the potatoes for reheating so that some steam is created.
Please enter a valid email address.
Well played. You deserve a cookie.
Don't be scared. You can do this.
Keep Your Pantry Clean Forever
Mami's Boxed Mix Rum Cake
Mediterranean Kitchen Mats in Bold New Patterns
Red-Braised Pork Belly Bao
Off-the-Beaten-Path Picks for Mom