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Pavlova

How far ahead of dinner can a Pavlova be made? I hate last minute cooking for a big dinner.

asked by akrainey over 3 years ago

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5 answers 1092 views
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added over 3 years ago

You can make the meringue base the day before and just assemble it wit cream, fruit, etc just before serving

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Agree with barcelona and would add that you make sure to keep the meringue in a cool place overnight

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

Would the meringue get soggy if I wrap it in plastic wrap?

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8425a5f0 773c 4ccd b24e 9e75b44477a8  monita photo
Monita

Monita is a Recipe Tester for Food52

added over 3 years ago

Better to put in in a plastic container than wrapped in plastic

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3daaaaf4 fcd4 4222 bc0f c2f7d2396038  green cupcake
added over 3 years ago

And if you live in a humid area like I do, toss a desiccant packet in the plastic container where you are storing the meringue. You can likely find one to borrow in a bottle of vitamins.

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