How far ahead of dinner can a Pavlova be made? I hate last minute cooking for a big dinner.
You can make the meringue base the day before and just assemble it wit cream, fruit, etc just before serving
Monita is a Recipe Tester for Food52
Agree with barcelona and would add that you make sure to keep the meringue in a cool place overnight
Would the meringue get soggy if I wrap it in plastic wrap?
Better to put in in a plastic container than wrapped in plastic
And if you live in a humid area like I do, toss a desiccant packet in the plastic container where you are storing the meringue. You can likely find one to borrow in a bottle of vitamins.
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Well played. You deserve a cookie.
Consider this tomorrow's one-pan breakfast
Here's Breakfast Tomorrow
Lemony, Garlicky Sardines
One-Bowl Genius Macaroons
Make Tonight For Dinner All Week
2-Ingredient Cola Cocktail
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