Pavlova

How far ahead of dinner can a Pavlova be made? I hate last minute cooking for a big dinner.

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barcelona
barcelona April 4, 2014

You can make the meringue base the day before and just assemble it wit cream, fruit, etc just before serving

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Monita
Monita April 4, 2014

Agree with barcelona and would add that you make sure to keep the meringue in a cool place overnight

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akrainey
akrainey April 5, 2014

Would the meringue get soggy if I wrap it in plastic wrap?

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Monita
Monita April 5, 2014

Better to put in in a plastic container than wrapped in plastic

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butter sugar flowers

And if you live in a humid area like I do, toss a desiccant packet in the plastic container where you are storing the meringue. You can likely find one to borrow in a bottle of vitamins.

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