How far ahead of dinner can a Pavlova be made? I hate last minute cooking for a big dinner.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
You can make the meringue base the day before and just assemble it wit cream, fruit, etc just before serving
Monita is a Recipe Tester for Food52
Agree with barcelona and would add that you make sure to keep the meringue in a cool place overnight
Would the meringue get soggy if I wrap it in plastic wrap?
Better to put in in a plastic container than wrapped in plastic
And if you live in a humid area like I do, toss a desiccant packet in the plastic container where you are storing the meringue. You can likely find one to borrow in a bottle of vitamins.
Submit your ratings, share your thoughts.
You Can Review Our Shop Products!
Cold Fried Chicken from Mom
Spread the Word
Make Any Backyard as Cozy as Your Living Room
Here Come the Hits