How to cook a frozen honey baked ham

It’s fully cooked, so you really just need to defrost it. Ideally, you will have had 24-48 hours to thaw it in the refrigerator. If it’s still frozen today, you can wrap it well and soak it in room temperature water, changing the water every half hour or so. You can also warm/bake it from frozen. It will just take longer. Here’s what the honey baked ham people say: https://www.honeybaked.com/spiral-cut-ham. And here’s a general tutorial on defrosting meat: https://www.foodnetwork.com/how-to/articles/how-to-cook-in-parchment-a-step-by-step-guide