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Good afternoon - I am about to freeze leftover butternut squash gnocchi dough..what do you think?

asked by KitchenKim over 6 years ago
8 answers 3243 views
Fc23ea4b 9ae1 494e 8a6f ba43f6488062  me by barbara tyroler
added over 6 years ago

Why not? I'd give it a go.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 6 years ago

I would make it into the gnocchi shapes, place them on a parchment lined baking tray and freeze them. Once frozen I'd portion them into freezer bags for longer term storage. I've done this with sweet potato gnocchi, and it's worked beautifully. You just boil them straight from the freezer.

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added over 6 years ago

I agree that you should roll them and cut them before freezing. Also, freeze them on a flat surface separately, or else they will clump together and you will have a big roll of dough again.

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 6 years ago

Uncooked gnocchi will freeze well on a parchment lined cookie sheet. Sprinkle a little flour so they don't stick. Don't bunch them up. When frozen store in ziplok if u don't have a fancy shrink wrap thingy. Keeps a couple months I think.

E7b6597b db6e 4cae b9f3 699b508f4ed3  036

Abbie is a trusted source on General Cooking.

added over 6 years ago

I have successfully frozen them - vaccuum sealed ....

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 6 years ago

Yes, freeze on a tray so they don't stick, then vacuum seal them. The Ziploc sous vide bags are a good alternative to buying a vacuum machine.


2ea0cc55 eeea 466e 8ddf f513c52d6047  111
added over 6 years ago

Not a problem. One of our visiting chefs (I work for W.S.) talked to a class about how making the gnocchi ahead and sticking them in the freezer is a great time saver. Same for ravioli.

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added over 6 years ago

Thanks to everyone who responded! Although, I didn't read the responses until after I rolled the dough up in a log, covered in saren wrap and then in a freezer bag. Since I didn't create the gnocchi ahead of time, can I thaw it out, and then create the gnocchi?

BTW - The butternut squash gnocchi that I did make was delicious, especially served in the brown butter & sage!

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