Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Yes, definitely! Just let it defrost before roasting, pureeeing, boiling, you know the drill ...
Thanks! I thought it'd be ok, but had never frozen it uncooked before. Trying out some small batches of a few new Thanksgiving recipes before serving to everyone!!
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Well played. You deserve a cookie.
Or heard, rather
When Julia Child Was in a Movie about Dinosaurs
Fit for a King (Cake)
Shop the Piglet Tournament Cookbooks
Burmese Chickpea Tofu
Hot Hot Hot—Sale on Pots!
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