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Francesca is the former Assistant Editor of food52 and believes you can make anything out of farro.
Yes, definitely! Just let it defrost before roasting, pureeeing, boiling, you know the drill ...
Thanks! I thought it'd be ok, but had never frozen it uncooked before. Trying out some small batches of a few new Thanksgiving recipes before serving to everyone!!
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Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
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