Any suggestions for cookie recipes. I'm thinking I'd like to use it with a shortbread cookie. Any thoughts or recipes? Thanks.
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Dip half of your cookie in it! Or make macaroons and use the ganache as filling.
Cynthia is a trusted source on Bread/Baking.
It freezes beautifully.
Warm it up (thin it if necessary) and voila! Fondue!
Send it to me!
There's a recipe for espresso bean shortbread kicking around on the Internet... I've made it a couple of times (probably Martha Stewart) you use a wooden spoon to get the line down the middle of the biscuit... two little bean shaped shortbreads filled with some chocolate ganache would be very tasty! I'd also consider an almond or coconut macaroon, or a fancy macaron!
over vanilla ice cream?
Peppermint Truffles in a Mug!
it is great with sugar cookies. if you want to add some flavor, put some peppermint extract in it