Skip to main content

Join The Table to earn rewards.

Already a member?

leftover ganache

I made chocolate macaroons and happened to make a bit too much ganache.
what can I do with it? say, half a cup of it.

Tokyo bakephile
  • 2689 views
  • 8 Comments
Flag Inappropriate

8 Comments

Order By
Threads
Tokyo B.
Tokyo B.May 1, 2012
Thank you every one who gave me suggestions:-) Now I have idea stock!!
Bevi
BeviMay 1, 2012
Check out this recipe: http://www.food52.com/recipes...

You can use your ganache for dipping the pears.
Rachel S.
Rachel S.April 30, 2012
Form it into balls, roll in cocoa powder, and you've just made truffles!
m1800
m1800April 30, 2012
Spread it over a pan of brownies!
ChefOno
ChefOnoApril 30, 2012

Or add it to a cup of coffee, drizzle it over ice cream or poached pears…
Tokyo B.
Tokyo B.May 1, 2012
Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!
boulangere
boulangereApril 30, 2012
It freezes beautifully, and also makes dynamite hot chocolate.
Tokyo B.
Tokyo B.May 1, 2012
Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)
Showing 8 out of 8 Comments
Recommended by Food52

Popular on Food52

Continue After Advertisement

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.