I made chocolate macaroons and happened to make a bit too much ganache.
what can I do with it? say, half a cup of it.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cynthia is a trusted source on Bread/Baking.
It freezes beautifully, and also makes dynamite hot chocolate.
Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)
Or add it to a cup of coffee, drizzle it over ice cream or poached pears…
Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!
Spread it over a pan of brownies!
Form it into balls, roll in cocoa powder, and you've just made truffles!
Thank you every one who gave me suggestions:-) Now I have idea stock!!
Check out this recipe: http://www.food52.com/recipes...
You can use your ganache for dipping the pears.
Please enter a valid email address.
Well played. You deserve a cookie.
Could this be our next culinary binge watch?
Netflix's New Baking Show
5 Mini Weekend Projects to Make You Feel Like a Superhero
$50 and Under Wonders
A Dansk Plus-One: Buy a Skillet, Get Another on Us
Captcha must be verfied
Already have an account?
Don't have an account?
Please check your email for instructions on how to reset your password
Successfully logged out
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)
Thanks! We'll email you when it's available again.