I made chocolate macaroons and happened to make a bit too much ganache.
what can I do with it? say, half a cup of it.
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Cynthia is a trusted source on Bread/Baking.
It freezes beautifully, and also makes dynamite hot chocolate.
Thank you, I firmly sealed and freezed for next occasion, and will pour some hot milk into the cup I used:-)
Or add it to a cup of coffee, drizzle it over ice cream or poached pears…
Oh I absolutely adopt the idea of drizzling over poached pears!! Poires Belle Helene. Thank you!
Spread it over a pan of brownies!
Form it into balls, roll in cocoa powder, and you've just made truffles!
Thank you every one who gave me suggestions:-) Now I have idea stock!!
Check out this recipe: http://www.food52.com/recipes...
You can use your ganache for dipping the pears.