🔕 🔔
Loading…

My Basket ()

All questions

Can I make cheese or chocolate fondue a few hours in advance?

asked by laura_russell almost 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 3816 views
8a5161fb 3215 4036 ad80 9f60a53189da  buddhacat
SKK
added almost 6 years ago

Cheese fondue can be made in advance. If it stiffens, simply heat slowly over medium heat. If it seprates, add a little milk. Chocolate fondue can also be made in advance and reheated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I would also not add the wine or kirsch until you reheat it, if you are doing a cheese fondue. Reheat on stove or in a double boiler and stir, then put in fondue pot over sterno.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.