Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Cheese fondue can be made in advance. If it stiffens, simply heat slowly over medium heat. If it seprates, add a little milk. Chocolate fondue can also be made in advance and reheated.
I would also not add the wine or kirsch until you reheat it, if you are doing a cheese fondue. Reheat on stove or in a double boiler and stir, then put in fondue pot over sterno.
Even after my mother passed away, with no record of her recipe.
Cold Fried Chicken from Mom
Make Any Backyard as Cozy as Your Living Room
Spread the Word
Cheesy Corn & Ranch Pizza
Here Come the Hits