Fondue. Can you make it in advance? Ok, not days and days in advance, as the party is tomorrow and I haven't even shopped yet, but can I make the fondue 3 or 4 hours in advance? If so, what do I do with it? Keep it in a 200 degree oven? Keep it at simmer on the stove? Stick it in the fridge and heat it back up later? And while we're at it, I guess it would be nice to know if I *could* make it days and days in advance in case I get bit by the fondue bug. ;-) Thanks everyone!
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)