Fondue. Can you make it in advance? Ok, not days and days in advance, as the party is tomorrow and I haven't even shopped yet, but can I make the fondue 3 or 4 hours in advance? If so, what do I do with it? Keep it in a 200 degree oven? Keep it at simmer on the stove? Stick it in the fridge and heat it back up later? And while we're at it, I guess it would be nice to know if I *could* make it days and days in advance in case I get bit by the fondue bug. ;-) Thanks everyone!
What can take a salad from blah to brilliant?
The Fourth Rule of Flavor
The Cheeseburger Controversy Dividing the Internet
New Season (Almost!), New Cookware Sale
Can Late-Night Snacking Cause Sunburn?
$50 & Under, For Real
Hi there! Create a Food52 account to save your favorite recipes, features, and Shop finds.
Join the party—there'll be cake.
Already have an account?Log In
Hey, you! Welcome back.
Don't have an account?Sign Up
Enter your email below and we'll send you instructions on how to reset your password
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)