Kristen is the Creative Director of Food52
We left the cover off for that part, but you can also always adjust the thickness to taste (along with adjusting the salt) at the very end with that last 1/2 cup of water. Hope you like it!
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Well played. You deserve a cookie.
The Food and Drinks Editor over at Time Out Paris lets us in on the truth
True Clichés About the French
Fudge-Topped Carrot Halva
Prince Harry Shops for His Own Groceries
Know This French Pastry
French Food, Unbuttoned
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