Cauliflower and Potato Soup (today's recipe Feb 16 2015
Step 4 says "In a blender, food processor, or with an immersion blender, blend about half the soup until desired consistency. Stir in the cheese, half-and-half, and crème fraîche." Question: what do you do with the other half of the soup? Do you leave it chunky and return the blended to the pot? Or are you supposed to blend all the soup in two batches?????
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