I have a question about the recipe "Confetti (red cabbage, scallion, carrot, and edamame) Steamed Dumplings" from testkitchenette. I don't see cooking instructions within the recipe. For how long should they be steamed? Thank you.
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Merrill is a co-founder of Food52.
I'd steam these for 5 to 8 minutes.
(And the creamiest, too.)
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