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A question about a recipe: Corn Zeppole

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I have a question about the ingredient "grams fresh yeast" on the recipe "Corn Zeppole" from Andrew Feinberg. I've never measured in grams. How does this equate to regular measurements?

asked by Gilda over 5 years ago
7 answers 1518 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added over 5 years ago

30 grams equals 1 ounce (in weight). You will need a kitchen scale for this recipe.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you Merrill. Even though the recipe looks yummy, I think I'll substitute it for another. I don't want to go through the trouble of weighing everything and converting it to usuable measurements.

3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake

hardlikearmour is a trusted home cook.

added over 5 years ago

I'll add my 2 cents. Weights are usable measurements. Once you start using a kitchen scale you will wonder "where has this tool been all my life?" It will improve your accuracy with measuring for baking, plus you won't have to dirty up as many utensils. It's a great investment!

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

Most of the world with the exception of the US and a few other hold outs is on the metric system which is based on "tens". It's far more accurate than say, a half cup of this or that. And yes indeed, having an accurate digital scale is an essential kitchen tool. A good one will allow you to switch back and forth from ounces to grams if necessary.

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

Most food packages are labeled with both ounce and gram measurements. Active dry yeast packets each say they contain 1/4 ounce = 7 grams. This recipe calls for 'fresh yeast' which can be hard to find, so dry can substitute. But there are other ingredients in grams -- there are tables online converting weight measures to volume (King Arthur site has one, I think). Still, if you can find another similar recipe and incorporate the chiles, etc, try it.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I regularly use both scales and cups measurements. Both are great ways of doing things, but for accuracy, scales win out. One person's cup of flour can vary wildly to someone else's, depending on how much they pack it down when they scoop it out... Which can produce different results to the same recipe! However, bar the odd variation in calibration, 8 ozs of flour in your house is the same as 8 ozs of flour in my house! Take care when converting recipes that have large quantities in them - 30 Grammes to an ounce is a great reckoner, but technically it's closer to 28 g to an oz, rounding it up to 30 gives over an extra oz of flour per pound, which could make a difference to some recipes...

8f7c3cf2 ee11 4057 a3da 035008936e64  rachel and martha
added over 5 years ago

I struggle with cups...I only use them when I have to...!

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