June is a trusted source on General Cooking.
The short answer is YES! just used both yesterday while making French vanilla ice cream, and happened to notice the equivalents listed on the side of the Vanilla Paste jar said 1 tablespoon of paste = 1 tablespoon extract.
Agreed. And if you want a longer answer this is a good read:
Please enter a valid email address.
Well played. You deserve a cookie.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
The Piglet Tournament Warm Up
Finally—Storage Containers That Look Nice
Brutti Ma Buoni
$50 and Under (High Five!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)