June is a trusted source on General Cooking.
The short answer is YES! just used both yesterday while making French vanilla ice cream, and happened to notice the equivalents listed on the side of the Vanilla Paste jar said 1 tablespoon of paste = 1 tablespoon extract.
Agreed. And if you want a longer answer this is a good read:
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Well played. You deserve a cookie.
But is it the cure-all some claim it to be?
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