June is a trusted source on General Cooking.
The short answer is YES! just used both yesterday while making French vanilla ice cream, and happened to notice the equivalents listed on the side of the Vanilla Paste jar said 1 tablespoon of paste = 1 tablespoon extract.
Agreed. And if you want a longer answer this is a good read:
Please enter a valid email address.
Well played. You deserve a cookie.
Good enough to eat anytime of year, festive enough to grace your holiday table
Green Bean "Casserole"
29 Genius Recipes to Freeze Now
In 1969, Kraft Split Its Jell-O into Three
Our Latest Contest Winner
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.