I plan to be serving Hunter-style chicken, an Israeli couscous dish, green beans, roasted root vegetables (subject to change), Amanda's peach tart and Amanda's dump it chocolate cake. What would you make ahead and how many days ahead can I safely get started? I don't want to freeze anything.
Please enter a valid email address.
Well played. You deserve a cookie.
Turn spanakopita into a sandwich and thank yourself again and again
Spanakopita Grilled Cheese
Cauliflower Salad: The Shape-shifter
Remembering Tom Hayden's Early Food Justice Work
How We Shot 15 Cakes in 1 Day
Why Pretzel Dogs Are Causing an Uproar in Malaysia
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.