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Blanching vegetables

How many days in advance can I blanch green beans for green bean casserole and Brussel Sprouts? Is 3 days too far ahead?

asked by Donna Bohling 28 days ago

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Katie Macdonald
Katie Macdonald

Assistant Editor at Food52

added 28 days ago

Hey Donna! You can definitely blanch vegetables in advance. I think three days is totally fine if they're well wrapped!

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