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What's the best way to reconstitute brown sugar gone hard?

asked by MZG about 6 years ago
3 answers 15838 views
445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added about 6 years ago

I microwave it for 10 seconds at a time until it is granulated. I also store in a ziplock bag placed into a plastic container, and it stays fresher longer.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Put a piece of orange peel or apple wedge in the jar/bag overnight. I haven't had to do this for awhile since I store my brown sugar in a jar and maybe just use it fast enough.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 6 years ago

Ditto on both of the above. Actually, I have used a piece of apple, but not tried an orange peel.