🔕 🔔
Loading…

My Basket ()

All questions

What's the best way to reconstitute brown sugar gone hard?

asked by MZG almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 16055 views
445e20c3 ae7c 4384 a5f7 c63a3b70db4d  img 2825
added almost 7 years ago

I microwave it for 10 seconds at a time until it is granulated. I also store in a ziplock bag placed into a plastic container, and it stays fresher longer.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Put a piece of orange peel or apple wedge in the jar/bag overnight. I haven't had to do this for awhile since I store my brown sugar in a jar and maybe just use it fast enough.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 7 years ago

Ditto on both of the above. Actually, I have used a piece of apple, but not tried an orange peel.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.