What's the best way to reconstitute brown sugar gone hard?

  • Posted by: MZG
  • November 15, 2010
  • 17667 views
  • 3 Comments

3 Comments

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phyllis
phyllis November 15, 2010

I microwave it for 10 seconds at a time until it is granulated. I also store in a ziplock bag placed into a plastic container, and it stays fresher longer.

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beachcomber
beachcomber November 15, 2010

Put a piece of orange peel or apple wedge in the jar/bag overnight. I haven't had to do this for awhile since I store my brown sugar in a jar and maybe just use it fast enough.

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bella s.f.
bella s.f. November 15, 2010

Ditto on both of the above. Actually, I have used a piece of apple, but not tried an orange peel.

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