Kristen is the Creative Director of Food52
Microwave it for 10 second increments until it softens enough to use -- this usually works!
Thanks, Kristen. Another suggestion I saw on the web was to put it in an airtight container, with a damp paper towel. Appreciate it!
Please enter a valid email address.
Well played. You deserve a cookie.
Not a fan of caramelized onions? Don't use them. Want some green? Add creamed kale.
12 Takes on Yogurt Pasta
Snappy Ginger Granola
All Our Vintage Treasures
6 Simple Ways to Perk Up Your Home
Lackluster Tomatoes? Turn on Your Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.