Kristen is the Creative Director of Food52
Microwave it for 10 second increments until it softens enough to use -- this usually works!
Thanks, Kristen. Another suggestion I saw on the web was to put it in an airtight container, with a damp paper towel. Appreciate it!
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Well played. You deserve a cookie.
A tomatoey update that nods to the creamy orange classic
The "Creamsicle Effect"
Stewy, Cozy Chickpeas with Tomatoes
Chickpea and Green Tomato Salad
Tomatoes & Cats
No-Cook Tomato Sauce
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