I blanch quickly then dry and toss with olive oil and any herbs I may want to season. Then put on grill ...indirect heat till almost done, on direct heat to finish and get grill marks/char flavor.
i usually marinade them in olive oil & herbs/spices, and layer them on a baking sheet to roast at 400 F.
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Well played. You deserve a cookie.
Uh, ever heard of a sausage roll?
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