🔕 🔔
Loading…

My Basket ()

All questions

Can I roast all these veggies together?

I'd like to roast carrots, parsnips, broccoli and cauliflower in olive oil. Will all these roast ok together or do I need to add the broccoli and cauliflower at a later point?

asked by Ali S over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 1991 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

It depends on how well done you like them. I would start them all together, and start checking them after 15 or 20 minutes or after you have turned them; remove any vegetables that are done to your taste and continue roasting the rest. Either keep them warm in a 250 oven but roasted vegetables are usually fine at slightly warmer than room temp. Usually carrots and parsnips do take extra time.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B8f19483 b6dd 4ee8 b288 d1e5d79af410  face
added over 5 years ago

I agree with "Tarragon". Also, cut the root veggies smaller so they cook faster - leaving the softer vegetables larger. Another option is to partially cook the root vegetables first, then do your roasting. You may want to experiment with each group individually to have a more accurate idea.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

This is a bit off-topic, but Ming Tsai shows how to cut carrots to carmelize better/faster----slice on diagonal X1, rotate carrot 180 degrees and slice again on diagonal, rotate, etc. This increases the surface area. Very cool!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

549d9fb3 53ef 4170 b68e 8bae2e055be7  dsc 0048b
added over 5 years ago

Rather than try to remove the broccoli from the mix I'd add it in only about 15 minutes before end time. It cooks the quickest

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.