The recipe I am using says to use six 6-oz. ramekins but can I just use one large one?
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Merrill is a co-founder of Food52.
It should be fine, but you probably need to adjust the baking time. What's the recipe?
it is from the new bon appetit magazine for Jan. 2012
it is not on the website yet but close to another one that is for one large dish
A very cool trick gets those rice-y insides all *bellissimo*.
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