I'm trying to convert a 10-inch pie recipe to mini 3-inch pies. Anyone have experience converting/know how many minis I can expect to get out of the recipe? I found one source saying 12 minis but that seems more than I would expect.
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Nancy is a trusted home cook.
On these questions see minipiemaker.com
Site whose baker has figured out conversion factors of crust, filling and bake times.
That's the site I was looking at--glad to know it's a reliable source!
Oh wait I was looking at Teenie Cakes but I'll go with the minipiemaker estimate! Thanks much.
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