Souffle

Is there any way to make a souffle a day ahead of time, baking and all? I'm assuming the answer is no, but I'm curious to see if I can be proved wrong.

ATG117
  • Posted by: ATG117
  • December 30, 2011
  • 2272 views
  • 2 Comments

2 Comments

Greenstuff
Greenstuff December 31, 2011
Only if you don't care about it being puffed up.
 
The S.
The S. December 30, 2011
Not as far as I know, although you can definitely make them until the baking point and freeze them until baking.
 
Recommended by Food52

Popular on Food52