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Is there any way to make a souffle a day ahead of time, baking and all? I'm assuming the answer is no, but I'm curious to see if I can be proved wrong.

asked by ATG117 almost 5 years ago
2 answers 1187 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Not as far as I know, although you can definitely make them until the baking point and freeze them until baking.

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added almost 5 years ago

Only if you don't care about it being puffed up.