Souffle

Is there any way to make a souffle a day ahead of time, baking and all? I'm assuming the answer is no, but I'm curious to see if I can be proved wrong.

  • Posted by: ATG117
  • December 30, 2011
  • 1373 views
  • 2 Comments

2 Comments

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The Spiced Life
The Spiced Life December 30, 2011

Not as far as I know, although you can definitely make them until the baking point and freeze them until baking.

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Greenstuff
Greenstuff December 31, 2011

Only if you don't care about it being puffed up.

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