Do you keep same baking time when you convert bundt recipe to loaf?

I'm making an apple cake and it seems to be done early.

  • Posted by: nutcakes
  • December 31, 2011
  • 3383 views
  • 2 Comments

2 Comments

Poodleranch December 31, 2011
When I convert my loaf banana bread recipe to a Bundt pan, I reduce the time, so I would think switching the other way would require adding minutes.
 
nutcakes December 31, 2011
I decided just to go by how it looked. It is a funny book for cooking without eggs, so I'm a little in the dark. It is hard to tell if done because it is layered with apples inside, but it was pulling away from the sides of the pan and a toothpick inserted into the center wasn't gooey much. It came out nicely. Tanks for your answer.
 
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