I'm making an apple cake and it seems to be done early.
When I convert my loaf banana bread recipe to a Bundt pan, I reduce the time, so I would think switching the other way would require adding minutes.
I decided just to go by how it looked. It is a funny book for cooking without eggs, so I'm a little in the dark. It is hard to tell if done because it is layered with apples inside, but it was pulling away from the sides of the pan and a toothpick inserted into the center wasn't gooey much. It came out nicely. Tanks for your answer.
Please enter a valid email address.
Well played. You deserve a cookie.
Let's get this thing started, yes?
40 Recipes to Kick Off Your Grilling Season
The Desserts That Look Like Bouquets
From-Scratch Chocolate Cake...ASAP!
This Is an Interesting Place to Pour Your Latte
Nutritious Breakfast Hack
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)