I have always made this in a bundt pan or tube pan. I want to make mini loaves. Do you think it will work? Should I adjust the temperature. I know the baking time would change. Just wondered what the impact on the finished product would be not using a tube pan. Do I need to adjust the recipe?
Join the party—there'll be cake.
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(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)