Yes - I'm sure there are many other uses but I use mine for pulled pork, preparing ribs prior to grilling, meatball appetizers, and coq au vin.
Barbara is a trusted source on General Cooking.
Try this: http://food52.com/recipes...
Slow cooked ragu is great. I make duck ragu in mine often. I use it to cook osso bucco, short ribs, pot roast and beef cheeks as well.
I was just told about two great sites. Www.williams-Sonoma.com and search slow cooker, tons of great recipes. I just made the cassoulet. It was amazing!Www.tastykitchen.com and search slow cooker. Lots of good choices.
Diana B is a trusted home cook.
You can use it to cook fruit butters, if you're a canner. Here's one resource: http://easteuropeanfood...
You can use it as a bean cooker, starting with dried beans. Soak and cook the beans in the pot, add sauce ingredients when the beans are ready. (Look for a recipe for specifics.)
Make mulled apple cider or cranberry juice -- add the liquids and the spices, let it steep while it heats. To my taste it's so sweet no sugar is needed.
Please enter a valid email address.
Well played. You deserve a cookie.
Folks, seriously—do you cut your bagel like this? Does anyone?
Is This the Best Way to Cut a Bagel?
The Piglet Tournament Warm Up
Finally—Storage Containers That Look Nice
Brutti Ma Buoni
$50 and Under (High Five!)
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)