Slow Cooking

Advice, Questions, and Discussions about Slow Cooking

I'm cooking 5 lamb shoulders in my oven for about 15h at 65 C, will this be sufficient?
- Posted by:Matias Gjestvang Greaker
- December 21, 2017
- Updated almost 7 years ago
- lamb shoulder
- slow cooking
- 1278 views
- 4 Comments
I'm using a gas grill and i can control better the grill temperature. Could you please give me an indication of the cooking temperature? Thanks!pl...

Recipe Question For: Memphis Style Pulled Pork Barbecue
- Posted by:Alexis Sofroniou
- June 12, 2015
- Updated over 9 years ago
- Recipe Questions
- slow cooking
- 1712 views
- 2 Comments
For slow cooking chicken parm soup, it calls for low for 7 hours, but I need to leave it for closer to 10 hours. Does that still work?
- Posted by:Jackie Stauffer
- January 5, 2015
- Updated almost 10 years ago
- slow cooking
- soup
- 1588 views
- 8 Comments
A stew recipe called for beef chuck but the grocery store was out. The butcher suggested short ribs, he said it was the same. Is that correct
- Posted by:TDeu
- September 24, 2014
- Updated about 10 years ago
- 3758 views
- 12 Comments
Favorite slow poark roast...
- Posted by:QueenSashy
- December 19, 2013
- Updated almost 11 years ago
- 2363 views
- 4 Comments
I have 15 pounds of pork butt to make pulled pork by 7:30 tonight. I'll be lucky to get it in by noon. Can it still be done?
- Posted by:alex83
- January 9, 2012
- Updated almost 13 years ago
- slow cooking
- 8300 views
- 6 Comments
I was just given a Cuisenart Slo Cooker. Is there a way to produce good food in such a device besides stews and maybe soups? Thanks!
- Posted by:Annandbob
- January 1, 2012
- Updated almost 13 years ago
- slow cooking
- 2627 views
- 6 Comments
Is there anything that will help soften pinto beans while overnights soaking?
- Posted by:Martin69
- May 19, 2011
- Updated over 13 years ago
- 18181 views
- 8 Comments

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