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saw recipe to steam vegetables using a home made broth instead of water, opinons on whether steaming veg over broth wil enhance flavor.

to steam over water or other liquid

asked by sheredel over 5 years ago
2 answers 3628 views
A34f51f3 34e5 4723 acab 9b7ab83a7758  dmglvsm2
added over 5 years ago

Yes, it does make a difference. Classic cuisine often cooks veggies in a "court bullion," which is a fancy name for seasoned water. Veggie stock with herbs, salt and pepper will infuse flavor into your vegetables, meat or fish as it steams. The flavor will be subtle, but there :-)

22b9ddc9 fc61 48a3 949e dee341974288  liz and dad
added over 5 years ago

If the veg isn't touching the water, I don't think it'll make a difference what liquid you use to steam.

If you're multitasking, like cooking rice in broth, or heating broth for risotto, then go for it. But I'd just as well steam veggies over water.

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