I have a question about the ingredient "Glutn-Free baking flour blend" on the recipe "Danish Aebleskivers (Round Stuffed Pancakes) Gluten-free" from Gluten Free Lyn. There are countless gf flour blends. What is the best blend for this recipe?
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I used Bob's Red Mill Gluten Free All Purpose Baking Flour
"Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans. "
It's readily available in most grocery stores, Walmart and online.
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