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A question about a recipe: Danish Aebleskivers (Round Stuffed Pancakes) Gluten-free

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I have a question about the ingredient "Glutn-Free baking flour blend" on the recipe "Danish Aebleskivers (Round Stuffed Pancakes) Gluten-free" from Gluten Free Lyn. There are countless gf flour blends. What is the best blend for this recipe?

asked by LCohen almost 6 years ago

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2 answers 1126 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I used Bob's Red Mill Gluten Free All Purpose Baking Flour

"Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans. "

It's readily available in most grocery stores, Walmart and online.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 6 years ago

I used Bob's Red Mill Gluten Free All Purpose Baking Flour

"Specially designed for those sensitive to wheat and gluten, this mix can be made into delicious homemade cakes, cookies, breads, muffin, pancakes, and waffles. Contains a blend of gluten-free flours from potatoes, sorghum, tapioca, garbanzo, and fava beans. "

It's readily available in most grocery stores, Walmart and online.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

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