New to baking for a GF friend who loves cake but isnt a baker herself, Id like to know from the GF community what is your favorite flour brand for baking cakes? Ive seen a lot about blending your own, but unless the results are out of this world better than commercial blends Id rather not go through the trouble. Thoughts?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)