🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Italian Style Boule

20e90261 08b9 4f46 a6e2 2519858dc3a4  img 4188

I have a question about step 8 on the recipe "Italian Style Boule" from boulangere. It says:

"This part goes fast: just before you put the bread in the oven, pour the hot water into the skillet if you have one, and carefully set it on the oven floor. Slash the bread diagonally 3 or 4 times with a serrated knife held at an acute angle. Get the bread into the oven. Set a timer for 15 minutes. Don’t open the oven until it goes off. Then, re-set the timer, open the oven and quickly rotate the bread 180 degrees. The bread is done when it reaches an internal temperature of between 200 to 205 degrees. A boule will take about 5 minutes longer than a baguette shape.
After the timer goes off and you rotate the bread you say to reset the timer, for how long? I assume another 15 minutes but I could be wrong.

Suzanne is a trusted source on General Cooking.

asked over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1179 views
F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added over 5 years ago

Your intuition is perfect! Yes, another 15. I'll clarify that in the recipe. Thanks for pointing it out!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added over 5 years ago

Thanks, autolyse is done kneading for 5 minutes. Then proofing again.

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.